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Ingredients
| water: 1 gal |
| salt: 1/2 tsp |
| bacon: 0.5 lb |
| onions: 1/2 |
| pasta (spaghettini): 1 lb |
| salted butter: 2 Tbl |
| chicken broth: 1/4 cup |
| eggs: 2 |
| parsley: 1/2 cup (finely chopped) |
| parmesan cheese (grated): 1/2 cup |
Spaghetti Carbonara
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- In a large saucepan bring 4 quarts of water and 1/2 teaspoon of salt to a boil.
- In the meantime, cut bacon into 1" pieces, chop onion, and set other ingredients out.
- Cook spaghetti in boiling water for 10 minutes or until tender.
- While cooking, brown bacon pieces in skillet.
- Remove and pour off all but 2 tablespoons of fat from skillet.
- Drain cooked spaghetti and add to bacon-onion mixture.
- Add butter, and toss with spaghetti until butter melts.
- Pour in chicken broth and mix well.
- Remove skillet from heat and add eggs. STIR QUICKLY to blend (you don't want any egg chunks).
- Mix in parsley and sprinkle with Parmesan cheese.
- Toss well and serve immediately.