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Ingredients
| active dry yeast: 2 1/4 tsp |
| water: 1 1/2 cups |
| granulated sugar: 1 Tbl |
| garlic salt: 1 tsp |
| grated parmesan cheese: 1/3 cup (grated) |
| Italian seasoning: 1 tsp |
| olive oil: 1 Tbl |
| bread flour (unsifted): 3 cups |
Spaghetti Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Dissolve yeast in warm water.
- Add sugar, salt, cheese, seasoning, oil and flour.
- Stir & add additional flour as needed to form a soft dough.
- Turn onto a floured surface & knead until smooth & elastic.
- Place in a greased bowl, turning once to grease all sides of dough.
- Cover & let rise until double.
- Punch down and turn onto floured surface.
- Shape into loaf & place in a greased 5x9x3" loaf pan.
- Cover & let rise until double.
- Bake @350 (preheated) for 35-40 minutes.
- Cooking time includes the rising of the dough.