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Ingredients
| pasta (spaghetti): 1 lb |
| red tomatoes: 2 (diced) |
| mozzarella cheese, whole milk: 1 lb (diced) |
| olive oil: 1/2 cup |
| fresh oregano (leaves): 1 tsp |
| fresh basil: 4 leaves |
| salt |
Spaghetti Alla Caprese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
- Mix the tomatoes and mozzarella in a large bowl.
- Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
- Mix well, and serve immediately.