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Ingredients
| pasta (spaghetti): 1 lb |
| heavy whipping cream: 8 oz |
| salted butter: 2 tsp |
| lemons: 1 (juice of) |
| parmigiano-reggiano cheese (grated): 4 Tbl |
| salt |
| white pepper |
Spaghetti Al Limone ( With Lemon )
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a large pan melt butter to low flame, add lemon juice.
- Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
- Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.
- Sauce toss everything, finish with Parmigiano Reggiano.
- Serve in warm plates.