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Ingredients
| olive oil: 1/4 cup |
| garlic (minced): 1 Tbl (minced) |
| red pepper flakes: 1 tsp (to taste) |
| pasta (spaghetti): 0.5 lb |
| salt (to taste) |
| black pepper (to taste) |
| parsley: 1/4 cup (finely chopped) |
| parmesan cheese (grated): 1/4 cup |
Spagehetti With Olive Oil & Chilies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil in a skillet over medium-low heat. Add the garlic and chili flakes and cook slowly for 3 to 5 minutes.
- Cook pasta in salted boiling water until al dente. Drain, reserving about 1/2 cup of cooking water.
- Toss the pasta with the olive oil mixture adding 2 tablespoons or more (as needed) of the reserved cooking water Season with salt and pepper to taste.
- Sprinkle the pasta with the parsley and grated cheese and serve immediately.