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Ingredients
| eggs: 3 (large) |
| all-purpose flour (unsifted): 2 cups |
| salted butter: 2 Tbl |
| 2% milk: 1 cup |
| salt: 1/2 tsp |
Spaetzle - German
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Beat eggs well; add remaining ingredients and beat until the dough blisters.
- Drop from the tip of a wet teaspoon into boiling salted water.
- Cook until tender (about 15 minutes). Drain.
- Toss with melted butter.