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Ingredients
| eggs: 2 (slightly beaten) |
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| 2% milk: 1/2 cup |
| salt: 1 tsp |
| baking powder: 1/4 tsp |
Spaetzle - Basic Recipe - Art Culinaire Issue
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
- In a bowl, stir all the ingredients together.
- Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
- When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
- Remove the dumplings and repeat the procedure with the remaining batter.