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Ingredients
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| water: 3/4 cup |
| salt: 1/4 tsp |
| chicken bouillon: 1 cube |
Spaetzle Recipe #2
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Place 6 cups of water in a large pan on a stove, bring to a boil while mixing the rest of the recipe.
- Combine eggs, water, flour and salt, beating until smooth.
- Add bouillon cube to the boiling water.
- Put batter into the square basket of the Spaetzle Maker and place over a pot of boiling water.
- Slide basket back and forth letting tiny dumplings fall into the boiling water.
- When they are done cooking they will rise to the surface of the water.
- Use a large slotted spoon to dip them out into a large covered bowl.
- Repeat the process until all of the dough is cooked.