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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| whole nutmeg: 1/4 tsp |
| eggs: 4 (large//beaten) |
| salted butter: 1/4 cup |
Spaetzle
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Sift flour, salt and nutmeg together in a bowl.
- Pour eggs and 1/4 cup water into middle of flour mixture,.
- beat with a wooden spoon. Add enough water to make the.
- dough slightly sticky, yet keeping it elastic and stiff.
- Using a spaetzle machine or a colander with medium holes,.
- press the noodles into a large pot full of boiling salted water.
- Cook noodles in the water about 5 minutes or until they rise to the surface.
- Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.