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Ingredients
| eggs: 2 (lightly beaten) |
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| 2% milk: 1/2 cup |
| salt: 1 tsp |
| baking powder: 1/4 tsp |
Spaetzle
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- Bring a large saucepan of salted water to a boil.
- Reduce heat and maintain water to a simmer.
- In medium bowl, combine all the ingredients into a batter.
- Place a colander over the pan of water. Pour about ¼ of the batter in the colander and press through the holes into the water with a spatula.
- When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
- Remove dumplings and repeat with remaining batter.
- Tips.
- They freeze very well.