Spaetzels
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Common Ingredients
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Mix flour, baking powder and salt.
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Beat together eggs and water.
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Beat egg mixture with flour mixture until batter is elastic.
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Boil a pot of water.
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Reduce water to simmer.
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Plop spoonfuls of dough into simmering water.
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When they rise to the surface, remove with a slotted spoon and put aside.
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When all of the spaetzel are cooked, melt butter in frying pan.
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Saute onion in butter for a few minutes.
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Add spaetzels and saute for 5-10 minutes.
