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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 1/2 Tbl |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| vanilla soymilk: 1 cup |
| eggs: 1 (lightly beaten) |
| vegetable oil: 2 tsp |
| vanilla extract: 1/2 tsp |
| almond extract: 1/2 tsp |
Soy Milk Pancakes
Credit: AllRecipes
User rating:
"Craving pancakes, but all you have is soy milk? Then this is the perfect solution!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Directions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
- Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.