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Ingredients
| soy sauce: 1/4 cup |
| honey: 3 Tbl |
| red wine vinegar: 2 Tbl |
| green onions - spring or scallion: 2 whole onions (minced) |
| garlic: 2 cloves (minced) |
| ginger (minced): 2 tsp |
| olive oil: 1/2 cup |
| beef flank: 1.5 lbs |
Soy Glazed Flank Steak
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
- Place steak in a glass baking dish and pour marinade over.
- Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
- Prepare a hot grill. Remove steak from marinade.
- Grill 10-12 minutes.
- Let rest 5 minutes before carving.