Close
Tweet
Ingredients
| almonds (whole): 2 cups |
| soy sauce: 1/4 cup |
| light brown sugar (packed): 1 Tbl |
| ground ginger: 1/4 tsp |
| garlic powder: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| canola oil - for salads, woks and light frying: 2 tsp |
Soy Glazed Almonds
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Preheat oven to 250 degrees Fahrenheit.
- In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
- Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
- Stir in the canola oil and spread almonds out evenly on a cookie sheet.
- Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
- Allow almonds to cool completely before storing in an air-tight container.