Close
Tweet
Ingredients
| soy sauce: 1/3 cup |
| honey: 1/3 cup |
| garlic (minced): 1 Tbl (minced) |
| ginger (minced): 1 Tbl (grated) |
| beef flank: 2 lbs |
Soy Ginger Flank Steak With Garlic
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Lay flank steak flat and, with a sharp knife, score deep cuts diagonally at one-inch intervals across the entire steak.
- Repeat at a 90-degree angle to create one-inch squares across the surface of the steak.
- Repeat on other side of meat.
- Combine soy sauce and honey in a small glass bowl.
- Whisk until blended.
- Stir in garlic and ginger.
- Place steak in 13X9-inch pan.
- Pour marinade over meat, and turn to fully coat.
- Cover pan with lid or foil and store in refrigerator overnight.
- Turn steak at least once while marinating.
- Grill 3 to 5 minutes on each side, or until desired temperature is reached.
- Do not overcook.
- Steak should be pink in the middle.
- The ends will be on the well done side for those who prefer it.
- Slice meat thinly at an angle.
- Note: You can make an extra batch of sauce to save and serve warm at the table for pouring on top of the meat.