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| garlic (minced): 1 Tbl (chopped) |
| ginger (minced): 1 Tbl |
| soy sauce: 6 Tbl |
| rice vinegar: 1 Tbl |
| granulated sugar: 1 Tbl |
| sesame oil: 1 Tbl |
| red pepper flakes: 3/4 tsp |
| regular mayonnaise: 2 Tbl |
| vegetable oil: 1/4 cup |
Credit: AllRecipes
"This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving."