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Ingredients
| vegetable oil: 2 Tbl |
| onions (chopped): 1/2 cup (finely chopped) |
| ginger (minced): 2 tsp (minced) |
| white mushrooms: 1 lb (sliced) |
| soy sauce: 2 Tbl |
| granulated sugar: 1 tsp |
Soy-Glazed Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat oil over medium-high heat.
- Add onion and ginger root.
- Cook until onion is tender, 2- 3 minutes.
- Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
- Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.