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Ingredients
| salted butter: 2 Tbl |
| russet potatoes (diced): 1 1/2 cups (peeled and diced) |
| green bell pepper: 2 (chopped) |
| jalapeno peppers: 2 whole peppers (seeded and minced) |
| onions: 1 (chopped) |
| garlic: 4 cloves (minced) |
| cured ham (diced): 2/3 cup (diced) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| eggs: 12 (large//separated) |
| monterey jack cheese (shredded): 1 cup (shredded) |
| salsa |
Southwestern Souffle Roll
Credit: Food.com
User rating:
-
Prep Time
24 min -
Cook Time
89 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400ºF.
- Melt 2 Tbs butter in a skillet.
- Add the potatoes, bell pepper, jalapeno peppers, onion, and garlic; saute for 20 min or until tender.
- Stir in the ham, cilantro, salt and pepper. Set aside.
- Whisk together 1/4 cup melted butter, flour, and 1/4 tsp salt in a heavy saucepan over low heat until smooth.
- Cook whisking constantly for 3 min or until bubbly.
- Gradually add the milk and cook over medium heat, whisking constantly, until thickened and bubbly. Remove from the heat.
- Beat egg yolks until thick and pale.
- Gradually stir about 1/4 cup of milk mixture into the yolks.
- Add the remaining milk mixture into the yolks, stirring constantly for 2 min or until slightly thickened.
- Pour into a large bowl and cool.
- Line a 15x10-inch jellyroll pan with parchment paper and lightly coat paper with cooking spray.
- Beat egg whites at high speed until stiff peaks form.
- Fold the egg whites into the cooled yolk batter.
- Pour and spread evenly in the prepared pan.
- Bake for 15 min or until tested clean with a toothpick.
- Cool in pan on a wire rack for 5 minute.
- Lower oven temperature to 350ºF.
- Turn out onto a cloth towel and remove the parchment paper. Return the paper to the pan.
- Top the souffle with the vegetable mixture and sprinkle with cheese.
- Beginning at the long side, roll up, jellyroll fashion.
- Place sean down on the paper lined pan.
- Bake for 10 min or until heated through and cheese melts.
- Slice with a serrated knife and serve with salsa.