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Ingredients
| tortilla chips (crushed): 1 cup |
| salted butter: 1/2 cup (melted) |
| cream cheese: 1 lb (softened) |
| sour cream: 1 pt |
| eggs: 2 |
| cheddar cheese (shredded): 2 cups |
| green onions - spring or scallion (chopped): 1/2 cup |
| garlic: 2 cloves (minced) |
| black pepper: 1/8 tsp |
| salsa: 1 lb |
Southwestern Salsa Cheesecake
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
45 min -
Servings
13 serving(s)
Tags
- Mix crushed tortilla chips in with butter. Press into a 9" springform pan.
- Combine cream cheese, sour cream, and eggs in bowl.
- Beat until smooth.
- Stir in cheddar cheese, onions, garlic, and pepper.
- Pour cheese mixture into springform pan.
- Bake at 350 degrees for about 30 minutes or until set.
- Cool cheesecake on wire rack. Cool completely.
- Refrigerate until serving time.
- Top cheesecake with salsa and cut into wedges.
- Serve with tortilla chips.