Southwestern Roasted Carrots
Credit: Food.com
User rating:
-
Prep Time
15 min
-
Cook Time
30 min
-
Servings
2 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner
-
Preheat oven to 350°F.
-
Peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
-
Place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
-
Spread out into a thin layer.
-
Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.
