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Ingredients
| beef bottom sirloin: 2 lbs (ground) |
| eggs: 3 (large//lightly beaten) |
| bread crumbs: 1 cup |
| garlic: 4 cloves (minced) |
| onions - red: 1 onion (chopped) |
| plum tomatoes: 2 (seeded and chopped) |
| monterey jack cheese (shredded): 1 1/2 cups |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
| worcestershire sauce: 1/4 cup |
| hot sauce: 2 Tbl |
| salt: 2 tsp |
| black pepper: 1 tsp |
Southwestern Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
- Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.