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Ingredients
| salsa: 1/4 cup |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| lime juice: 2 Tbl |
| vegetable oil: 1 Tbl |
| garlic: 1 clove (minced) |
| ground cumin: 1/4 tsp |
Southwestern Marinade
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Allow about 1/2 cup marinade for each 1 lb. - 2 lb. of meat.
- Combine all ingredients, stirring until well blended.
- Turn meat occasionally during marinating so that all sides are equally exposed to the marinade.
- Allow at least 6 hours for marinade.
- Remaining marinade may be brushed on the meat during grilling, or used as a souce, provided it is brought to a rolling boil for at least 1 minute prior to serving.