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Ingredients
| lime juice: 1/2 cup (fresh) |
| soy sauce: 6 Tbl |
| vegetable oil: 1/4 cup |
| granulated sugar: 2 Tbl |
| fresh oregano (leaves): 2 Tbl (chopped) |
| fresh rosemary: 1 Tbl |
| garlic (minced): 1 Tbl (minced) |
| chili powder: 1 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| chicken breasts: 8 breasts (halved) |
Southwestern Lime Chicken
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Combine first 9 ingredients in medium bowl; whisk to blend.
- Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
- Cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat).
- Remove chicken breasts from marinade.
- Grill chicken until just cooked through, turning occasionally, about 10 minutes.
- Transfer chicken breasts to plates.