Close
Tweet
Ingredients
| whole wheat tortilla: 8 |
| green hot chili peppers: 7 oz (diced) |
| monterey jack cheese (shredded): 2 cups |
| sharp cheddar cheese (shredded): 2 cups |
| onions (chopped): 1 cup (chopped) |
| garlic: 3 cloves (minced) |
| red tomatoes: 4 (diced) |
| eggs: 10 (beaten) |
| 2% milk: 3/4 cup |
| ground cumin: 1/4 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| paprika (optional) |
| cooking spray |
Southwestern Frittata
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Lightly spray a 9x13-inch baking dish.
- Mix the onion, garlic and cheeses.
- Mix the chilies and chopped tomatoes.
- Cut or tear the tortillas into 1 inch strips.
- Spread 1/3 of the chili and tomato mixture in the bottom of the pan.
- Top with 1/3 of the tortilla strips.
- Cover with 1/3 of the cheese mixture.
- Repeat layers until all ingredients are used.
- Beat eggs and milk together with the Cumin, Salt and Pepper.
- Pour the egg mixture over the the layers.
- Sprinkle with the paprika.
- Cover with foil and refrigerate overnight.
- Next morning, preheat oven to 350 degree.
- Remove foil and bake for 45 minutes.