Close
Tweet
Ingredients
| chicken breasts: 4 breasts |
| onions - white: 1 (chopped) |
| olive oil: 2 Tbl |
| garlic: 2 cloves (minced) |
| ketchup: 1 cup |
| water: 1/2 cup |
| lemon juice: 2 Tbl |
| honey: 1/3 cup |
| horseradish sauce: 1 tsp |
| ground cumin: 1/4 tsp |
| red pepper flakes: 1/4 tsp (crushed) |
| allspice: 1/8 tsp |
| parsley: 1 Tbl (minced) |
| hamburger buns: 6 buns (toasted) |
Southwestern BBQ Chicken Sandwiches
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- In a pot, place chicken. Fill with water until chicken is covered by 2 inches. Bring to boil and reduce heat to low. Cover and simmer for 20 minutes. Drain and cool.
- Shred chicken into small pieces; set aside.
- In a large pot heat oil. Add garlic and onion and sauté until tender.
- Add ketchup, water, lemon juice, honey, horseradish, cumin, red pepper flakes, all spice and parsley to onion mixture. Bring to boil.
- Reduce heat to low and simmer, uncovered, for 15 minutes.
- Add shredded chicken and simmer on low for 10 minutes.
- Serve on hamburger buns.