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Ingredients
| chicken breasts: 2 breasts |
| italian seasoned bread crumbs: 1/2 cup |
| salsa: 3 Tbl |
| cheddar cheese (shredded): 1/4 cup (grated) |
Southwest Stuffed Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F.
- Pound chicken breasts until uniformly 1/4" thick. I like to put the breasts in a zipper bag and pound them with my rolling pin!
- Spread half the salsa over each breast, then top with grated cheddar.
- Carefully roll up each breast with the salsa and cheddar inside, starting at a narrow edge.
- Coat each breast in bread crumbs. Place on a baking sheet (foil-lined, if you like) with the seam down.
- Bake for about 30 minutes, or until chicken is cooked through.
- Optional: Top each breast with a little extra cheese and bake for a further 5 minutes.