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Ingredients
| quinoa: 1 cup |
| sweet potatoes: 1 lb (peeled and diced) |
| avocados: 1 (diced) |
| red bell pepper (chopped): 1/2 cup (diced) |
| shallot onions (chopped): 1/4 cup (minced) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| olive oil: 3 Tbl |
| lime juice: 2 Tbl |
| chili powder: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| pumpkin seeds - pepitas: 1/4 cup (toasted) |
Southwest Quinoa Salad
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Prepare quinoa according to Basics directions or directions on package. Refer to BASIC RECIPES at www.EatWellMealPlans.com.
- Bring a pot of water to boiling. Add diced sweet potato and cook 12 minutes, until they are tender.
- In a large bowl, combine quinoa, sweet potato, avocado, red pepper, shallot, and cilantro.
- Whisk olive oil, lime juice, chili powder, salt, and pepper together in a small bowl. Pour dressing into quinoa mixture and toss to combine. Sprinkle with toasted pumpkin seeds.