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Ingredients
| fat free Italian dressing: 2/3 cup |
| salsa: 2/3 cup |
| lime juice: 2 Tbl |
| fresh cilantro (coriander): 2 Tbl (minced) |
| garlic: 6 cloves (minced) |
| onions - red (chopped): 1/2 cup (minced) |
| lime zest: 4 tsp |
| hot sauce: 1/2 tsp (to taste) |
| pork chops: 6 porkchops |
| avocados: 1 (chopped) |
Southwest Pork Chops
Credit: Food.com
User rating:
-
Prep Time
510 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 inches from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.
- Serve topped with remaining marinade and garnished with avocado and cilantro.