Close
Tweet
Ingredients
| chicken breasts: 4 breasts |
| ground cumin: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| vegetable oil: 1 Tbl |
| sweet yellow corn: 1 cup |
| salsa: 1 cup |
| pepper jack cheese (shredded): 1 cup (shredded) |
| jalapeno peppers (minced): 1/4 cup (sliced) |
| sour cream: 1/4 cup |
Southwest Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Flatten chicken to 1/2 inch thickness. Sprinkle with cumin and cayenne. In a large skillet, cook chicken in oil over medium heat for 4 to 5 minutes on each side or until juices run clear. Meanwhile, combine corn and salsa; spoon over chicken. Top with cheese and jalapenos. Cover and cook for 3 to 5 minutes. Top each chicken breast with sour cream.