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Ingredients
| shortening - vegetable: 2 Tbl |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| enriched white cornmeal: 2 cups |
| salt: 1/4 tsp |
| buttermilk: 2 cups |
| baking soda: 1 tsp |
Southern White Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°; grease an 8"x4"x3" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
- Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
- Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.