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Ingredients
| paprika: 3 Tbl |
| light brown sugar (packed): 3 Tbl |
| Kosher salt: 2 Tbl |
| fresh oregano (leaves): 1 Tbl |
| chili powder: 1 Tbl |
| black pepper: 1 tsp |
| cayenne pepper: 1 tsp |
| white pepper (ground): 3/4 tsp |
| onion powder: 3/4 tsp |
| garlic powder: 1 tsp |
| ground coriander: 1 tsp |
Southern Style Baby Back Ribsgreat
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
3 serving(s)
Tags
- Brush ribs lightly with prepared (Heinz, French's or your favorite) mustard. Mix and rub the above recipe on ribs 12 – 24 hours before cooking and wrap in heavy-duty foil.
- Cook in 275 degree oven for 2 hours 45 minutes.
- Unwrap and finish over a grill basting with either Cattleman's Classic or KC Masterpiece Barbecue Sauce.
- Enough for 3 racks of ribs.