Close
Tweet
Ingredients
| 2% milk: 3 cups |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| cornmeal: 1 1/4 cups |
| eggs: 3 |
| baking powder: 1 Tbl |
| water: 2 Tbl (cold) |
| salted butter: 2 Tbl |
Southern Spoon Bread by Eula Gibson
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
- Add 1 1/4 cups corn meal to the milk.
- Return to heat and cook as mush.
- Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
- Beat the egg mixture into the mush.
- Pour mixture into casserole dish or pan.
- Bake in 400 F degree oven for 25 - 30 minutes.
- Slice and serve hot with my "Kentucky Whipped Butter".