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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| Kosher salt: 1 tsp |
| unsweetened cocoa powder (sifted): 2 tsp |
| vegetable oil: 1 1/2 cups |
| buttermilk: 1 cup (room temp) |
| eggs: 2 (large//room temp) |
| red food coloring: 2 Tbl |
| distilled vinegar: 1 tsp |
| vanilla extract: 1 tsp |
Southern Red Velvet Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F.
- In a large bowl sift flour, sugar, cocoa powder, baking soda, salt together.
- In another bowl mix all wet ingredients. Buttermilk,oil,vinegar, red food coloring,vanilla extract beat on medium speed. Add one egg at a time until well blended. Add dry mix slowly and mix well.
- Spray baking pans with non stick spray add even amounts of mix to pans.
- bake at 350F for 30-35 mins cool and frost.
- Goes well with cream cheese frosting.