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Ingredients
| butter pecan cake mix: 1 18.25oz package |
| coconut-nut frosting: 1 16oz container |
| eggs: 4 |
| vegetable oil: 3/4 cup |
| water: 1 cup |
| pecans (chopped): 1 cup |
Southern Praline Pecan Cake
Credit: AllRecipes
User rating:
"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.