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Ingredients
| crushed pineapple: 20 oz (drained) |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/3 cup (melted) |
| almonds (sliced): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| cream cheese: 8 oz (softened) |
| vanilla extract: 1 tsp |
| flaked coconut meat: 1/3 cup |
Southern Pineapple Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Drain pineapple. Set aside.
- Mix flour and butter. Chop 1/4 cup almonds. Add to mixture with 1/4 cup sugar. Mix till crumbly. Press crumb mixture into 9" square pan.
- Bake at 350° for 12 minutes.
- Beat cream cheese, egg, remaining 1/4 cup sugar, vanilla and drained pineapple. Mix well.
- Pour over crust.
- Top with coconut and remaining sliced 1/4 cup almonds.
- Continue to bake 35-40 minutes until golden brown.
- Cool on rack.
- Refrigerate at least 2 hours before cutting into bars.