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Ingredients
| light brown sugar (packed): 1 1/2 cups (packed) |
| granulated sugar: 1 1/2 cups |
| light corn syrup: 3 Tbl |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| pecans: 1 1/2 cups (chopped) |
Southern Pecan Pralines
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine sugar, corn syrup and milk in heavy 3 qt pan.cook over medium heat, stirring constantly.till mixture comes to a boil.
- turn heat to low and continue stirring until 234*.
- Remove from heat and let stand 10 minutes.
- Stir in vanila and beat for 2 minutes.
- Using a wooden spoon.add pecans and stir till creamy.
- Drop by tblsful on wax paper to make patties.
- Let pralines stand until firm.
- Then peel from wax paper.