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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup (softened) |
| cream cheese: 1 3oz package (softened) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| light corn syrup: 1/3 cup |
| dark corn syrup: 1/3 cup |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl (melted) |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1 tsp |
| pecans (chopped): 3/4 cup |
Southern Pecan Pie Mini Tarts-Tartlets (Tassies)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- To prepare crust:.
- In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. Beat at medium speed with an electric mixer until smooth.
- Add one egg, beating until smooth. Gradually add flour. Beat at low speed until just combined (dough will be sticky).
- Cover and chill dough for 1 hour.
- Roll dough into 1-inch balls; press in bottom and two-thirds up sides of each cup of a miniature muffin pan.
- Preheat oven to 350 degrees F.
- To make filling:.
- In a medium bowl, combine corn syrup, 1/2 cup sugar, melted butter, 2 eggs, and vanilla. Whisk to combine.
- Spoon corn syrup mixture into each crust. Top with chopped pecans.
- Bake for 18 to 20 minutes or until lightly browned.
- Makes about 3 dozen.