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Ingredients
| granulated sugar: 3 cups |
| water: 1 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| pecans: 2 cups (chopped) |
Southern Pecan Fondant
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
10 serving(s)
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- In a heavy saucepan, combine the sugar and water and cook until mixture registers 234 degrees F on candy thermometer.
- Remove pan from heat and let cool to lukewarm (110 degrees F).
- Then beat mixture until it loses its glossiness and becomes stiff.
- Add butter, vanilla, salt and nuts.
- Mix thoroughly.
- Pour into a buttered pan about 1/2 inch deep.
- When cool, cut into squares.