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Ingredients
| orange cake mix: 18.25 oz |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| sour cream: 1 cup |
| vegetable oil: 2/3 cup |
| orange extract: 1/2 tsp |
| eggs: 4 |
| canned mandarin oranges: 1 11oz can (drained) |
| orange juice: 2 Tbl |
| powdered sugar (unsifted): 1 cup |
Southern Lady Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
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- Grease and flour a tube cake pan.
- Combine the cake mix, sugar and flour in a large bowl.
- Add the sour cream, the oil and orange extract.
- Mix at low speed with a mixer.
- Add the eggs, one at a time.
- Increase the speed to medium and beat for 2 minutes.
- Add in the mandarin oranges and mix until all ingredients are well combined.
- Pour the batter into the prepared pan.
- Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Combine the orange juice and confectioners sugar well.
- Drizzle over the cake.