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Ingredients
| vegetable oil |
| enriched white cornmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 2 Tbl |
| salt: 1 tsp |
| 2% milk: 3/4 cup |
| onions (chopped): 1/2 cup (finely chopped) |
| eggs: 1 |
Southern Hush Puppies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
- Beat the egg and then mix in the remaining ingredients.
- Make sure that your dry ingredients are all moist.
- Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
- NOTE: I usually only cook about 4 or 5 at a time.
- These should float in the hot oil, but not be covered by it.
- You will need to turn these as they cook.
- Fry until they are a golden brown and then drain them on paper towels.
- Serve with fish- of course!