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Ingredients
| chicken liver: 1 lb |
| eggs: 1 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| garlic powder: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| vegetable oil: 1 qt |
Southern Fried Chicken Livers
Credit: AllRecipes
User rating:
"Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy. "
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.