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Ingredients
| catfish: 4 fillets |
| cornstarch: 1 cup |
| eggs: 3 (beaten) |
| all-purpose flour (unsifted): 1 cup |
| white corn flour: 1 cup |
| cornmeal: 1 cup |
| cajun seasoning: 2 Tbl |
Southern Fried Catfish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat Grease to 360 degrees.
- In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
- Beat your eggs in a bowl and run the corn starched filets through the eggs.
- Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
- Fry for 5 minutes for an average sized filet.