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Ingredients
| granulated sugar: 3 cups |
| light corn syrup: 1/3 cup |
| water: 3/4 cup (boiling) |
| eggs: 6 (whites, large) |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
Southern Fluffy Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
1 serving(s)
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- Place sugar, corn syrup and boiling water in a 3 qt saucepan over moderate heat.
- Stir until sugar dissolves.
- When mixture comes to a full boil, remove from heat and set aside briefly Beat egg whites with salt to stiff peaks.
- Transfer hot syrup to a pitcher for easy pouring.
- Beating at high speed, pour hot syrup in a thin threadlike stream into the whites.
- Pour slowly and scrape down sides if necessary to keep the entire mass well mixed.
- After all of the syrup has been beaten in, add vanilla and almond extract.
- Continue beating for 10-15 minutes on high until icing is very stiff.