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Ingredients
| cream cheese: 0.75 lb |
| light whipping cream (fluid): 1 1/2 cups |
| eggs: 8 |
| salt (to taste) |
| white pepper (to taste) |
| cayenne pepper (to taste) |
Southern Fleece
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
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- Preheat oven to 275 degrees F.
- Break the cream cheese into small pieces and spread in a buttered baking dish.
- Bake the cream cheese until soft.
- Remove from the oven and stir in cream.
- Season to taste with salt and cayenne pepper.
- Break 6 of the eggs over the top and beat until completely blended.
- Cover dish and return to oven until mixture is very well heated.
- Break two fresh eggs on top of the mixture and sprinkle with salt and white pepper to taste.
- Return to oven and cook until the whites begin to set.
- Remove and beat briskly for several minutes.
- The mixture should be light and fluffy.
- Serve immediately with hot toast points.