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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.5oz package |
| eggs: 4 |
| 2% milk: 1/2 cup |
| vegetable oil: 1/2 cup |
| Southern Comfort liqueur: 1/2 cup |
| walnuts (chopped): 1 1/2 cups |
Southern Comfort Cake
Credit: AllRecipes
User rating:
"This is a delicious coffee cake, you might say comforting!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
- Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.