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Ingredients
| chicken breasts: 6 breasts (halved) |
| swiss cheese: 6 slices |
| all-purpose flour (unsifted): 3 Tbl |
| black pepper: 1/2 tsp |
| salted butter: 2 Tbl |
| chicken broth: 3/4 cup |
| dried oregano (ground): 1/2 tsp |
Southern Chicken Rollups
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
6 serving(s)
Tags
- Flatten chicken breasts to a 1/4-inch thickness. Place a cheese slice on each breast, roll up jelly roll style.
- In a shallow bowl, combine flour and pepper; add chicken and roll to coat well.
- In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently.
- Add broth and oregano; bring to a boil. Reduce heat and simmer 12-14 minutes or until chicken juices run clear.