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Ingredients
| sweet potatoes (mashed): 3 cups |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| self-rising flour (sifted): 1/3 cup |
| salted butter: 1/3 cup (melted) |
| pecans: 1 cup (halves) |
Southern Cast Iron Skillet Sweet Potato and Pecan Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients and pour into a greased cast iron skillet.
- Mix together the brown sugar, flour and melted butter; sprinkle on top of sweet potatoes.
- Sprinkle the 1 cup of pecans on top.
- Bake for 30 minutes or until a little brown and bubbly.
- Serve straight out of the skillet.