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Ingredients
| cornmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| nonfat buttermilk: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 2 Tbl |
| baking powder: 2 tsp |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| egg substitute: 1/2 cup |
Southern Buttermilk Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 450 degrees.
- Grease a 10-inch cast iron skillet.
- Mix all ingredients. Beat vigorously 30 seconds.
- Pour batter into pan.
- Bake about 20 minutes, until golden brown.
- Serve warm.