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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| sea salt: 1 tsp |
| salted butter: 1/4 cup |
| buttermilk: 1 cup |
| heavy whipping cream (fluid): 1 Tbl (optional) |
Southern Buttermilk Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
17 min -
Servings
12 serving(s)
Tags
- preheat oven to 425 degrees.
- mix dry ingredients.
- add butter (fresh from fridge - not softened).
- cut with a pasty blender or two knives.
- pour in the buttermilk.
- mix just enough so ingredients are barely combined.
- if you feel the need to keep stiring say this mantra "tougher biscuits, tougher biscuits).
- place dough on floured surface and gently spread to about 3/4 inch thick.
- use knife to cut into squares, rectangles, or possibly cut like a pie for scones.
- place on cookie sheet about 1/2 inch apart.
- (optional)use pastry brush to coat with heavy cream if you desire a shiny biscuit top.