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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 1/4 cup |
| salt: 2 1/2 tsp |
| active dry yeast: 1 1/2 Tbl |
| water: 1 1/2 cups (cold) |
| vegetable oil: 1 Tbl |
Southern Butter Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
24 serving(s)
Tags
- Mix together flour, sugar, salt and instant yeast.
- Mix in Shortening.
- Mix in Water.
- Turn out onto a lightly floured surface and knead by hand for 20 minutes.
- Cover dough with vegetable oil, cover and let rise for one hour.
- Form 24 smooth round rolls and place in greased 13x9" baking pan.
- Let rise again for 45 minutes.
- Bake at 400 degrees for 12 to 14 minutes.